Rosmarino Restaurant Menu in Phuket

Fresh Italian burrata, cherries tomatoes, extra virgin olive oil and wild rocket leaves.

24 months Parma Ham and marinated olives.

Fresh buffalo mozzarella, tomatoes, wild rocket and Italian basil.

Bresaola with extra virgin olive oil and lemon juice, wild rocket leaves and shaved smoked salted ricotta cheese.

Italian mussels sauteed with slightly spicy tomato sauce and white wine, served with crispy bread.

A selection of fried crispy mixed seafood coated in semolina and flour.

Baked layers of eggplants, with tomato sauce, Parmigiano Reggiano and mozzarella cheese.

Fine sliced raw beef marinated with extra olive oil and lemon zest, wild rocket leaves and Grana Padano shaved.

Piedmont style veal loin sliced, served cold with homemade tuna sauce, capers, pickled.

Mix salad leaves, tuna chunks, buffalo mozzarella bocconcini, olives and Grana Padano shaved

Selection of cured Italian meats, soft and hard cheeses, served with olives and sundried tomatoes.

Poached Canadian lobster, romaine lettuce, avocado, red radish and olive oil and lemon dressing.

Mix vegetables soup.

Seafood soup tomato base with stew mussels, clams, squid, shrimp and red mullet.

Italian sausage and mushrooms soup with cannellini beans.

Spaghetti sautéed with garlic, chili, extra virgin olive oil and Parsley.

Homemade tagliatelle pasta with beef ragout slow cooked in red wine and tomato sauce

Trenette pasta with basil pesto.

Homemade potatoes gnocchi, with gorgonzola and taleggio cheese sauce and spicy Italian sausage paste.

Spaghetti pasta with egg yolk sauce mixed with pecorino cheese, fried guanciale and black pepper.

Strozzapreti pasta with mussel’s sauce, white beans, broccoli and sundried tomatoes.

Tortiglioni pasta with Pecorino Romano cheese and fresh cracked black peppercorn.

Spaghetti with vongole.

Baked flat fresh pasta on layers with Bolognese ragout beef, Parmigiano Reggiano cheese and bechamel sauce

Roman style beef tail stew stuffed ravioli with tomato sauce, topped with Pecorino Romano cheese.

Homemade fresh tagliatelle pasta with porcini mushroom and Italian sausage.

Traditional homemade ravioli stuffed with ricotta cheese and spinach, served with tomato sauce.

Penne pasta with slightly spicy tomato sauce, garlic and parsley

Spaghetti sauteed on lobster sauce and Canadian lobster chunks.

Risotto with mixed fresh seafood and cherry tomatoes.

Risotto with mixed mushroom and black truffle paste.

Risotto with pumpkin, goat cheese and wild rocket leaves.

Black ink risotto with green peas and Stracciatella cheese.

Pizza with extra virgin olive oil, sea salt and rosemary.

Tomato sauce, buffalo mozzarella, extra virgin olive oil and basil.

Tomato sauce, mozzarella, capers, anchovies and oregano.

Tomato sauce, mozzarella, gorgonzola, taleggio and pecorino.

Tomato sauce, mozzarella, Parma ham, rocket leave and Parmigiano Reggiano shaves.

Mortadella e Stracciatella

White pizza, smoked provola cheese, mozzarella, mushroom and rosemary potatoes.

White pizza, Pecorino cheese, mozzarella, Italian sausage and asparagus.

White pizza, mozzarella, Italian cooked ham and mushroom.

Tomato sauce, mozzarella, Parma ham, wild rocket and burrata cheese.

Tomato sauce, mozzarella and mixed seafood.

Tomato sauce, mozzarella, and choice of salami spicy or not spicy.

White pizza, mozzarella, truffle cream, truffle oil, porcini mushroom.

Slow cooked pork belly with crispy skin, served with rosemary roasted potatoes and porcini mushrooms sauce.

6 hours slow cooked lamb shank, served with saffron mash potato, sauteed green peas and red wine lamb jus.

Crispy breaded pork chop, served with tomatoes, wild rocket and salted ricotta salad.

Slow cooked chicken stew, with olive, capers, tomatoes, sundried tomatoes and white wine.

Grilled black angus beef rib-eye, served sliced with wild rocket salad, cherry tomatoes and Grana Padano cheese shaved.

Grilled black angus beef tenderloin, served with roasted pumpkin and taleggio mash and porcini mushrooms sauce.

Pan fried seabass fillet with potatoes, olives, capers, tomatoes and aromatic herbs in white wines sauce

Stew baby octopus in tomato and bay leaves sauce on creamy rosemary scented polenta.

Grilled prawns, seabass and squid, Sicilian style salmoriglio sauce.

Grilled tuna steak, served with tomatoes, white beans and pickled red onions salad.

Mascarpone and lady fingers cookies soaked in espresso coffee, on layers and topped with cocoa powder.

Italian cream pudding, served with mix berries.

Warm chocolate cake lava, served with vanilla ice cream.

Babá sponge with rum syrup, Italian vanilla custard cream and mix berries.

Layered puff pastry cake, with Italian vanilla custard cream and strawberries.

Taleggio, Gorgonzola, Pecorino Romano, Goat cheese, walnuts, grapes and honey.

Ice creams (Vanilla, Chocolate, Strawberry and Lemon Sorbet)